50°
Eat This, Not That has compiled a list of the best most expensive restaurant in every state to make sure that the Beef Wellington and lobster ravioli really are worth every penny spent.
In Maryland, that's a restaurant called "Charleston" — the place for fine dining, Eat This Not That says.
"The menu changes daily based on what's fresh, and you can choose from three-, four-, five-, or six-course prix fixe options for $89 to $146 per person (or $149 to $260 with wine, which is highly recommended as the restaurant is well-known for its curated wine list)," ETNT says.
Click here for the full list from Eat This Not That.
Click here to follow Daily Voice Towson and receive free news updates.
